
Tapas ¥ 2,000
6 dishes
Humus with Pita Bread ¥ 600
Marinade Octopus ¥ 1,100
Salmon Carpaccio ¥ 1,200
Greek Salad ¥ 1,200
Fresh Vegetables Served with Hot Bagna Cauda (Anchovy) Sauce ¥ 1,500
Chef's Special creamy Gratin ¥ 1,900
Seafood Couscous ¥ 2,000
Bouilabaisse ¥ 2,800
for 2 people
Foie Gras Saute ¥ 2,000
with strawberries and balsamico sauce served on a bed of mashed potato
Barbary Duck ¥ 2,400
Served with caramelized honey sauce
Grilled Lamb Chops ¥ 2,400
Complimented with special lamb sauce
Japanese Beef Tenderloin Steak ¥3,000
and more
© 2020 Cafe Absinthe