Tapas   ¥ 2,000
6 dishes

Humus with Pita Bread   ¥ 600

Marinade Octopus  ¥ 1,100

Salmon Carpaccio  ¥ 1,200

Greek Salad   ¥ 1,200

Fresh Vegetables Served with Hot Bagna Cauda (Anchovy) Sauce   ¥ 1,500

Chef's Special creamy Gratin   ¥ 1,900

Seafood Couscous   ¥ 2,000

Bouilabaisse   ¥ 2,800
for 2 people

Foie Gras Saute   ¥ 2,000
with strawberries and balsamico sauce served on a bed of mashed potato

Barbary Duck   ¥ 2,400
Served with caramelized honey sauce

Grilled Lamb Chops   ¥ 2,400

Complimented with special lamb sauce

Japanese Beef Tenderloin Steak   ¥3,000

and more