Menu

The menu's range starts at the European side of the Mediterranean featuring Italian Bagna Couda and Carpaccio, French Builliabaise and Foie Gras; then moves down to Greece and includes Greek Salad and Mussaka and finally reaches the Arabic part of North Africa on the Mediterranean. Here we can find classics like Hommus, Babaganosh, Falafel, Shakshuka, Kebab, Couscous, Lamb and more.

 

Tapas   ¥ 2,000 6 dishes Humus with Pita Bread   ¥ 600 Marinade Octopus...
Course Anise ¥ 3,500 Appetizers, Fish, Meat Course Chamomile  ¥ 4,500 Appetizers,...
Apple Pie   ¥ 1,200 Whole apple baked in crispy pastry with chocolate and berry...
Draft Yebisu Beer  ¥700 Glass Wine of White or Red  ¥800~ Sangria  ...
Served from 11am until 3pm. All lunches come with 2 Tapas, soup, salad, and a side dish. For the...
Served from 3pm until 6pm Brunch Set  ¥1,600 Assorted Cheese Platter   ¥ 1,...
Aphrodite Course for Pricate party     ¥ 5,000 Capacity  50 people seated...

 

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